I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. I have been asking her for the recipes.
Couple days back she came to my mom's place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I dont want to delay the recipe, since it is ramzan season and this makes a great iftar recipe.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins Cooking Time : 30 mins Makes: 15 to 20 cutlets Ingredients: For Cutlet mixture: Oil - 1 tblspn + for deep frying Onion - 1 large chopped finely Green chilli - 2 chopped finely Ginger Garlic Paste - 1 tblspn Turmeric Powder - 1 tsp Carrot - 1 large chopped finely Beans - 10 chopped finely Salt to taste Chilli Powder - 1 tsp Tomato Ketchup - 1 tblspn Breadcrumbs - 1/2 cup Garam masala powder - 1 tsp Coriander leaves - 3 tblspn finely chopped Potatoes - 2 large boiled, peeled and mashed For Coating: All Purpose Flour / Maida - 1/4 cup Breadcrumbs - 2 cups Method: Heat oil in a pan, add in onions, green chillies, ginger garlic paste and cook for a min or so. Add in turmeric powder and mix well. Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 mins. Add in chilli powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well. Add in coriander leaves and garam masala powder. Mix well.Now set this aside so it cools a bit. Take small portions from this and roll it into ball, flatten it slightly and set aside. Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl. Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy. Drain and serve with ketchup.
Pictorial:
Take all your ingredients
heat little oil in a kadai
add onions and green chillies
add ginger garlic paste
add turmeric and mix well
once it is cooked
add chopped veggies
add salt
add some water
align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;">cook that till veggies are done
now it is almost cooked
add chilli powder
add boiled and mashed potatoes
add ketchup
add some garam masala powder
sprinkle over some breadcrumbs
add in coriander leaves
mix well
This is my perimma, expert in traditional cooking. This is her recipe
once the mix is cool enough to handle. roll it into balls
cook that till veggies are done
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