I was searching for fresh red chillies in my place for quite a long time. I had lots of recipe ideas on my head using red chillies. Since i couldn't get my hands on those, those recipes were pending.
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Finally few days back when i went to my mom's place, she handed me a bunch of red chillies which she bought from her veggie shop. I was happy to see those and immediately made these pickles.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 2 mins
Makes: 2 cups
Ingredients:
Fresh Red Chillies - 3 cups
Lemon Juice - 1/2 cup
Salt - 2 tblspn
Gingelly Oil - 1/4 cup
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Method:
Wash and dry red chilles, remove the stem and set aside.
Take red chillies, salt, lemon juice in a blender and puree till smooth. Now take it in a bowl and set aside.
Heat oil in a pan, add mustard and urad dal and let them sizzle. Now cool this down.
Pour this into the chilli and mix well.
Now store this in a clean jar in fridge and use after 2 days.
Pictorial:
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| Take some red chillies |
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| wash it and dry them well, remove the stalks |
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| take it in a blender |
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| add lemon juice |
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| and puree till smooth |
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| add salt |
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| puree till smooth |
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| like this |
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| remove this to a bowl |
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| heat oil in a pan |
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| add mustard and sizzle |
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| add urad dal and let it sizzle..cool this down |
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| pour it in and mix well |
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| Serve after couple of days. |
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