If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Baking Time : 20 to 25 mins
Ingredients:
Leftover Cakes
Method:
Preheat oven to 160 degree C.
Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
Remove it and cool it down. Store it in a air tight container for more than a week.
Pictorial:
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| Take your leftover cake |
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| cut it like this |
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| make sure it is on the right thickness |
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| arrange it in a baking pan |
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| bake till done |
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| Serve |
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