I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
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This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Ingredients:
Chana Dal / Kadalai Paruppu - 1/2 cup
Toor Dal / Tuvaram Paruppu - 1/2 cup
Roasted Gram Dal / Pottu Kadalai - 1 tblspn
Coriadner Seeds - 1 tsp
Jeera / Cumin Seeds - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Salt to taste
Method:
Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
Take it in a blender along with salt and powder fine.
Store in a container and have with rice or idli, dosa.
Pictorial:
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| Take all your ingredients |
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| take it in a dry pan |
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| add asafoetida |
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| roast on a low heat |
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| roast till golden |
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| once it is cooled, take it in a blender |
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| add salt |
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| powder finely |
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| cool the powder |
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| Store it in a air tight container..This can be had by mixing it with some oil or rice. |
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