Bakery Style Vanilla Tutti Frutti Muffins Recipe

I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..This time i added some tutti fruity in them and it was yum.

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The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 25 mins
Makes: 9 to 10 muffins

Ingredients:

Unsalted Butter - 100 grams / 1/2 cup
All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 3/4 cup / 150 grams
Vanilla Essence - 1 tblspn
Eggs - 2
Milk - 1/2 cup / 120 ml
Baking Powder - 1 tsp
Tutti Fruiti - 1/2 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.

Take tutti fruiti in a bowl and sprinkle a tblspn of flour over it. Toss well and set aside.

Take butter, sugar, vanilla in a bowl and cream really well.

Add one egg at a time and beat till creamy.

Now add in flour, baking powder and mix gently.

Add in milk and fold gently.

Add in tutti fruity and mix well.

Use a icecream scoop to fill the muffin cases right to the top. Top with some tutti fruity.

Now pop this in oven and bake for 20 to 25 mins.

Remove it and cool it on a wire rack.

Store it in a air tight container.

Pictorial: