This is one chicken dish which i have been planning to make for a very long time. I made it yesterday and it was spot on..The flavours were perfect and we enjoyed with rice..
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 4 hours
Cooking Time : 15 mins
Serves: 4
Ingredients:
Nattu Kozhi / Country Chicken - 500 grams
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn or to taste
Garam Masala Powder - 1 tsp
Lemon Juice or Vinegar - 4 tblspn
Raw Papaya Paste - 2 tblspn (optional)
Oil for deep frying
For Grinding:
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 2 piece
Ginger - 4 cm piece
Garlic - 8 cloves
Method:
Take grinding ingredients in a blender and puree them.
Take all ingredients in a bowl except oil and mix well.
Leave it to marinate for 4 hours or overnight.
Now heat oil for deep frying, drop chicken in and fry for 3 mins on high heat. Now reduce the flame and cook for 10 mins till chicken is cooked.
Drain and serve.
Pictorial:
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| take fennel and cinnamon in a blender |
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| add ginger and garlic |
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| puree them |
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| take chicken in a bowl |
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| add the masala |
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| add salt and turmeric |
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| add lemon juice or vinegar |
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| take some raw papaya |
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| grate them or add their pulp in |
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| add chilli powder |
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| add garam masala powder |
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| mix well and leave to marinate for 4 hours |
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| heat oil in a pan, drop chicken in. Fry on high heat for 3 mins, now reduce the heat and cook for 10 to 12 mins |
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| keep flipping over |
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| Drain and serve |
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