I wanted to make this for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 minsResting Time : 15 minsServes: 2
Ingredients:
Pineapples - 2 cups choppedSugar - 2 tblspn or to tasteSabja - 1 tblspnWater as needed
Method:
Take pineapple, sugar in a blender and puree till smooth.
Pass it through a strainer.
Now add more water and sabja. Mix well. let it sit for 15 mins in fridge.
Serve cold.
Pictorial: |
Take a ripe pineapple |
 |
Cut it in half |
 |
Use a serrated knife to remove the skin |
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