Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with jamun and it is one of my favourite. This is great had on its own as well. Jamun is great for diabetic, it controls it. So this is great way to enjoy jamun fruit.
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I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a different flavour and taste to this..I hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves: 4
Ingredients:
Jamun / Naaval Pazham - 20 deseeded and chopped
Plain Yogurt / Thick Curd - 2 cups
Black Salt - 1/4 tsp
Roasted Cumin Powder - 1/2 tsp
Chaat Masala Powder - 1/2 tsp or to taste
Method:
Mix all ingredients together..Serve.
Pictorial:
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| take your jamun fruit |
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| deseed and chop it |
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| chop it into bite size pieces |
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| take yogurt in a bowl |
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| add black salt and roasted cumin powder |
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| add chat masala powder |
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| mix well |
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| add jamun fruit |
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| mix well |
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| Serve |
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