My perimma who has contributed so many yummy recipes on my blog, gave me this healthy recipe as well.This is such a easy and tasty dosa recipe. Plus to mention it is very healthy too..
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 30 mins
Soaking Time : 12 Hours
Fermenting Time : 6 hours
Serves: 4
Ingredients:
Whole Ragi / Finger Millet - 1 cup
Jowar / Cholam / Sorghum - 1 cup
Urad dal / Ulundu Paruppu - 1/2 cup
Fenugreek Seeds / Vendayam / Methi - 1/2 tsp
Salt to taste
Method:
Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.
Now drain it and take it in a blender. Puree till smooth. Add little water as needed.
Now take this in a container and leave to ferment or 6 hours.
Now add in salt and mix well.
Add more water as needed. The batter should be in dosa batter consistency.
Now make dosa and serve with chutney.
Pictorial:
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| Soak ragi, jowar, fenugreek and urad dal |
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| soak it for atleast 12 hours |
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| now drain it and take it in a blender |
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| puree till smooth. Add little water as needed |
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| pour it in a large container |
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| now leave this to ferment for 6 hours |
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| now it is fermented |
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| add salt |
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| add water and adjust the consistency |
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| take a ladleful of batter |
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| make dosa |
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| drizzle oil around the sides |
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| flip over and cook |
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| Serve |
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