Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you dont need much work at all. The curry also was very creamy, rich and tasty.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Cooking Time : 1 Hour & 15 mins
Serves: 3 to 4
Ingredients:
Mutton - 1/2 kg cut into cubes
Salt to taste
Turmeric Powder - 1 tsp
For Curry:
Onion - 2 large sliced thinly
Curry leaves a small handful
Green chilli - 2 slit
Ginger Garlic Paste - 2 tblspn
Tomato - 3 large pureed
Chilli Powder - 1 tblspn
Coriander Powder - 2 tblspn
Cumin Powder - 2 tsp
Garam masala powder - 2 tsp
Cashews - 50 grams
Coriander leaves a handful
Salt to taste
Water as needed
For Seasoning:
Oil - 2 tblspn
Ghee - 3 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 small piece
Cardamom / Yelakai - 5
Cloves / Krambu - 4
Method:
Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
Add in onions, curry leaves and green chillies and cook till golden.
Add ginger garlic paste and saute till raw smell leaves.
Add in tomato puree and cook till oil separates.
Add in spice powders and salt and mix well.
Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.
Add in pureed cashew and mix well.
Simmer for 15 to 20 mins.
Add in coriander leaves and mix well.
Serve.
Pictorial:
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| Take mutton in a pressure cooker |
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| add salt and turmeric powder |
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| cook for 6 whistle, simmer for 15 mins and then turn off the flame |
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| take remaining ingredients |
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| i soaked some cashews in warm water, now take it in a blender |
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| puree till smooth |
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| heat oil in a pan, add cumin, fennel and cinnamon |
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| add cardamom and cloves |
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| add onions, curry leaves and green chillies |
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| saute till golden brown |
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| add ginger garlic paste |
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| cook till raw smell leaves |
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| add tomato puree |
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| mix well |
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| cook till oil separate |
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| add spice powders |
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| mix well |
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| add mutton with cooking liquid |
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| mix well |
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| simmer for few mins |
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| add cashew paste |
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| mix well and simmer for few more mins |
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| done |
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| add coriander leaves |
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| mix well |
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| serve |
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