This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Similar Recipes,Aloo ParathaCabbage ParathaRadish ParathaEgg ParathaOnion ParathaRajma ParathaPaneer ParathaCapsicum Cheese ParathaMushroom Paratha
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 minsResting Time : 30 minsCooking Time : 1 to 2 min per parathaMakes : 4 paratha
Ingredients:
For Dough:Wheat Flour / Atta - 1 cup + extra if neededSalt - 1/2 tspOil - 1 tblspnWater as needed
For Filling:Peas - 2 cupsGreen Chilli - 2Oil - 1 tspCumin Seeds / Jeerakam - 1 tspGaram Masala Powder- 1 tspSalt to taste
Method:
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.
Add in salt and garam masala powder. Mix well.
Set this mix in a bowl and let it cool down. Divide it into equal balls.
Take the dough and divide into equal balls. Take a ball and roll it out lightly.
Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
Pictorial: |
| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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