This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Similar Recipes,Aloo ParathaCabbage ParathaRadish ParathaEgg ParathaOnion ParathaRajma ParathaPaneer ParathaCapsicum Cheese ParathaMushroom Paratha
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 minsResting Time : 30 minsCooking Time : 1 to 2 min per parathaMakes : 4 paratha
Ingredients:
For Dough:Wheat Flour / Atta - 1 cup + extra if neededSalt - 1/2 tspOil - 1 tblspnWater as needed
For Filling:Oil - 1 tspCumin Seeds / Jeerakam - 1/2 tspOnion - 1 large chopped finelyGreen Chilli - 1 chopped finelyChicken Mince - 1 cupChilli Powder - 1 tspTurmeric Powder - 1 tspGaram Masala Powder - 1 tspTomato Ketchup - 3 tblspnSalt to tasteCoriander Leaves a handful finely chopped
Method:
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Heat oil in a pan, add in cumin an all spices. Add in onions and green chilli, salt and cook till golden.
Add in chicken and mix well. Add in spice powder and mix well. Add little ketchup and mix well.
Add a splash of water and cook that till it thickens. Add coriander leaves and mix well.
Set this mix in a bowl and let it cool down.
Take the dough and divide into equal balls. Take two balls and roll it out lightly.
Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
Pictorial: |
| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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| cover the dough and let it rest for 30 mins.. |
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| Take all your ingredients |
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| Heat oil in a pan, add cumin |
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| add onions and green chillies |
add salt
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