Lemon Ricotta Cake..One of my all time favourite cake..I could never get enough of lemon cakes. So here i am with another recipe of it. This time i added ricotta cheese in this and it turned out pretty damn delicious.
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The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake..I really enjoy it so much.
You can easily make this cake as orange cake, instead of lemon zest,add orange juice for lemon juice.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 minsBaking Time : 1 hourServes: 6 to 8Recipe Source: Simply Scratch
Ingredients:
All Purpose Flour / Maida - 1 1/4 cup / 150 gramsSalt - 1/2 tspBaking Powder - 1 tspSugar - 1 cup / 200 gramsLemon zest - 1 tblspnEggs - 2Ricotta Cheese - 1/2 cupVanilla Essence - 1 tspMelted Butter - 1/3 cup / 80 mlLemon Juice - 4 tblspnMilk - 1/4 cup / 60 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.
Take sugar, lemon zest in a bowl and mix well.
Add in eggs, lemon juice, vanilla, ricotta and whisk well.
Add in flour, baking powder, salt and mix well gently.
Now add in milk and fold gently.
Spoon this into the pan and bake for 50 to 55 mins.
Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
Dust with icing sugar and serve.
Pictorial: |
| Take all your ingredients |
 |
| you need some ricotta cheese |
 |
| prepare you pan |
 |
| take sugar in a bowl |
add lemon zest
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