Maida Chapati Recipe - Flour Roti Recipe

This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries.

Similar Recipes,

Aloo Paratha

Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha

Rajma Paratha

Paneer Paratha

Capsicum Cheese Paratha

Mushroom Paratha

Romali Roti

Phulka

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis

Ingredients:

All Purpose Flour / Maida - 2 cups
Salt - 1 tsp
Sugar - 1 tsp
Oil - 1 tblspn
Water as needed

Method:

Take maida, salt, sugar, oil in a bowl and mix well.

Add water slowly and knead to a soft dough.

Set aside for 30 mins.

Now divide it into small portions.

Take a portion and dust some flour on it. Roll it thinly.

Place it on a heated tawa and cook till golden and puffy on both sides.

Serve hot.

Pictorial:

take maida in a bowl

add sugar

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgJ8mjC6XAJJ4AuwnErocSujSxt9ctfsnk9BL0ioro7IiTQsrs9Vzh6FAHw1N3-91rvXnEGrC_shyVEvfnyX2n8gtO-YUIOLja8FdOvi9hReHw3lCuBBGxBy2pAcbFxfM2x81vBvomkw/s1600/IMG_9718.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;">